12 Dec 2007    Sugar, Cancer's Best Friend As it turns out sugar is not such a “sweet” story after all. In the United States the yearly sugar consumption, per individual, has increased over the last two decades from 26 pounds to 135 pounds. Over this same period cancer rates have also increased. Now one in three people will get cancer in his or her lifetime. Before the turn of the century (1887-1890), the average consumption of sugar was only 5 pounds per year and cardiovascular disease and cancer were relatively unknown. Sugar consumption is not the only factor that is responsible for such a sharp increase in the number of cancer related deaths, which hit an astonishing 570,000 per year in 2005. But it does indeed have a direct correlation to cancer growth and expression, a factor that cannot be ignored...   24 Aug 2006    Hydrate the Body In traditional Chinese medicine, the tongue is used as a diagnostic tool. It is combined with a complete Health History and lifestyle intake along with assessing pulse and the practitioner’s evaluation of the patient’s energy in order to determine what organ/meridian systems need to be brought into balance...   17 Nov 2005    Low Stress Diet A low stress diet minimizes metabolic stress, supports detoxification, and enhances your overall health...   10 Nov 2005    Qi Gong Breathing Qi Gong breathing is recommended for anyone dealing with cancer and cancer related treatments...